Malabar spinach prawn curry
This is a leading cusine of Bengal
Steps
- 1
Marinated the paneer with salt and turmeric powder
- 2
Heat oil and temper five spices and green chillies
- 3
Add prawns shallow fry it adding onion and garlic
- 4
Add the chopped leaves and stems
- 5
Saute well adding salt and turmeric powder
- 6
Cover it till it become soft
- 7
Add red chilli Powder saute well
- 8
Finally add sugar and mix well
- 9
Serve it with rice
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