Custard shrikhand
Open in Cookpad AppSteps
- 1
Hung the curd in a muslin cloth for 4 to 5 hour to strain all the water.
- 2
After that take the hung curd(chakka) im a mixing bowl.
- 3
Add powder sugar, custard powder and mix dry fruits in that hung curd. Mix it well.
- 4
Put the shrikhand in freezer for 1 or 2 hour.
- 5
Your custard shrikhand is ready. Serve chilled.
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https://cookpad.wasmer.app/us/recipes/5298602
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