Suji ki idli sambhar and coconut chutni

Name: Suji ki idli sambhar and coconut chutni
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup sour curd; To taste Salt; 1 teaspoon baking soda; 1/2 cup arhar daal; To taste Salt; 1/4 teaspoon turmeric powder; 1 cup bottle gourd chopped; 3 teaspoon ghee; 1 pinch hing; 1/2 teaspoon mustard seeds; 2 Red chilli; 4 Curry leaves; 1 teaspoon sambhar masala; 1/2 cup coconut powder; To taste Salt; 1 red chilli; 5 curry leaves; 1/4 roasted chana; 1/4 cup curd; 2 teaspoon oil; 1/2 teaspoon mustard seeds

Nidhi Ashwani Bhargava @cook_9722746

#Rc
#Andhra pradesh

Nidhi Ashwani Bhargava @cook_9722746

#Rc
#Andhra pradesh

Saved

Ingredients

45 minutes

2 servings

1 cupsuji
1/2 cupsour curd
To tasteSalt
1 teaspoonbaking soda
1/2 cuparhar daal
To tasteSalt
1/4 teaspoonturmeric powder
1 cupbottle gourd chopped
3 teaspoonghee
1 pinchhing
1/2 teaspoonmustard seeds
2Red chilli
4Curry leaves
1 teaspoonsambhar masala
1/2 cupcoconut powder
To tasteSalt
1red chilli
5curry leaves
1/4roasted chana
1/4 cupcurd
2 teaspoonoil
1/2 teaspoonmustard seeds

Saved

Steps

45 minutes

1

Add salt in suji.
2

Soak suji in curd.
3

If needed add water.
4

Keep aside for 30 minutes
5

After 30 minutes stir the batter.
6

Check consistency it should be like pakoda batter. If needed add water.
7

Add baking soda and immediately transfer it to idli mould which should be greased.
8

Steam for 10 minutes on medium flame or microwave for 5 minutes.
9

Idli is ready
10

Wash and soak arhar daal for 30 minutes
11

After 30 minutes add salt and turmeric powder and sambhar masala.
12

Add water accordingly.
13

Take 1 whistle on medium flame.
14

Take ghee in pan.heat it.
15

Add hing and mustard seeds.
16

Add curry leaves and red chilli.
17

Pour this to cooked sambhar.
18

Sambhar is ready
19

Take coconut powder, roasted chane, curd.
20

Grind it
21

Take oil in pan.
22

Heat it
23

Add mustard seeds, curry leaves, red chilli.
24

Pour chutni to it.
25

Add salt.If needed add water accordingly.
26

Cook for few minutes.
27

Chutni is ready.
28

SuJi idli, sambhar, coconut chutni is ready to serve.