Paneer Pakoda

Name: Paneer Pakoda
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Paneer(cut into cubes); 1 cup Oil for deep frying; 1/4 tsp Salt; 3/4 tsp chat masala; 1/2 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp Kasuri Methi; 1 tsp oil; 1 cup besan; 1/4 tsp salt; 1/4 tsp hing; 1/4 tsp chat masala; 1/4 tsp turmeric; 1/4 tsp red chilli powder; 100 ml soda or soda as required

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Including paneer in daily meals is very healthy. We can not only cook it fast , but we can make yummy snacks too

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Including paneer in daily meals is very healthy. We can not only cook it fast , but we can make yummy snacks too

Saved

Ingredients

15mins

3 servings

200 gmsPaneer(cut into cubes)
1 cupOil for deep frying
1/4 tspSalt
3/4 tspchat masala
1/2 tspred chilli powder
1 tspginger garlic paste
1 tspKasuri Methi
1 tspoil
1 cupbesan
1/4 tspsalt
1/4 tsphing
1/4 tspchat masala
1/4 tspturmeric
1/4 tspred chilli powder
100 mlsoda or soda as required

Saved

Steps

15mins

1

Cut paneer into cubes. Keep them aside
2

In a bowl, take all the ingredients of marination. Mix well.
3

Add 1tsp oil to it. Mix well
4

Coat this mixture to all the paneer cubes evenly and keep it in the fridge for atleast one hour for the paneer to marinate well.
5

Prepare besan batter by adding all the dry masala to besan. Mix well so that no lumps are formed.
6

Add soda as required to besan and mix well.
7

The batter should not be very thin or very thick. The batter should be of bajji batter consistency.
8

Keep oil ready for deep frying on stove
9

Dip one paneer in the batter and slowly drop it in the kadaai for deep frying. Fry the pakoda till golden brown.
10

Once done, serve with green chutney or ketchup