Meat balls

Name: Meat balls
Total time: 2100 s
Yield: 6 servings
Cuisine: South African
Ingredients: 6 chicken breast; 1 small hand of fresh parsely chopped; 2 large spring onion chopped; 3 cloves garlic; 1 tsp salt; 1 tbsp benny spice; 1 tsp paprika; 1 tsp chicken spice; 2 eggs; 2 hands flour; 4 tbsp barbecue sauce; Kota cup oil to fry; 2 smalls green peppers; 1 small red pepper

virginia @cook19770630

south Africa

Inspired by a fellow author with my twist

virginia @cook19770630

south Africa

Inspired by a fellow author with my twist

Saved

Ingredients

35min

6 servings

6chicken breast
1small hand of fresh parsely chopped
2large spring onion chopped
3 clovesgarlic
1 tspsalt
1 tbspbenny spice
1 tsppaprika
1 tspchicken spice
2eggs
2hands flour
4 tbspbarbecue sauce
Kota cup oil to fry
2smalls green peppers
1small red pepper

Saved

Steps

35min

1

Grind garlic with salt (traditional way)
2

Mix chicken with garlic and all spices leave to rest for 10minutes
3

Boil chicken breast for 15minutes or half done put to cool
4

Separate chop parsely and onion.chop green and red peppers
5

Shredd chicken breast finely with hands or food processor and bring to your onion bowl
6

Add sauce and mix well.heat the oil hot
7

Pour mixture into your hands add a spoon of beaten eggs beaten eggs roll it round then sprinkle the flour. This is to help to stick
8

Place the balls in frying pan turn all sides until brown
9

If needed place to grill for another 15minutes at 180'c
10

Then serve its delicious