Instant Malai Cham Cham

Name: Instant Malai Cham Cham
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 White regular Bread slice; 1/2 cup Rose syrup; 1 tablespoon Dessiated coconut; 1 tablespoon Almonds crush; 1 tablespoon Fresh chilled malai

Manisha Lalwani @cook_9901752

Jaipur

#5ingredients #easy #easyrecipe #quickrecipe
If you are having sudden guest at home, or want to prepare some quick desserts without spending hundreds of bucks in market, than this recipe is for you. Without sweating for hours, you can prepare this in no time. And i bet no one will be able to guess that they are made up of bread. So here is the recipe.

Manisha Lalwani @cook_9901752

Saved

Ingredients

5 minutes

4 servings

4White regular Bread slice
1/2 cupRose syrup
1 tablespoonDessiated coconut
1 tablespoonAlmonds crush
1 tablespoonFresh chilled malai

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Steps

5 minutes

1

Take the bread slice, cut the small circles out using a cookie cutter or regular water bottles cup.
2

Whisk chilled malai and half of almonds together for a minute. Take one bread circle spread chilled Malai on it, and cover it by another circle like sandwich. Like wise prepare all the sandwiches.
3

Dip each prepared malai sandwich in rose syrup. And coat each one with dessicated coconut. Garnish with choice of dry nuts, I used almond here. Refrigerate it for 10-15 min.
4

Your instant Malai chacham is ready.
5

Note: 1.i used rose syrup which i used to make sharbat. 2. No Need to any sweetner in malai we stuffed in to chacham.