Payesh

Sukanya Das @cook_12096579
This is a bengali sweet mainly prepared on special occasions and festivals.
Payesh
This is a bengali sweet mainly prepared on special occasions and festivals.
Steps
- 1
Boil the milk
- 2
When it has reduced to 750ml add washed rice to it
- 3
The will boil with the milk
- 4
When the rice is half boiled add sugar and bay leaf to it
- 5
After 2 min add half the amount khoya kheer,raisins and kaju
- 6
When the rice has boiled and when it is a little put it out of heat
- 7
Now sprinkle powder small illaichi from top
- 8
When it has cooled sprinkle rest of the kheer, raisins an kaju from top.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Maggie Conlon
-

Annike ! :)
-

Kumkum Chatterjee
-

Aunty Eiko's international cuisine experience
-

Madhumita Bishnu
-

Four Flavoured Lassi (No Sugar)
Bina Anjaria
-

Sangita Vyas
-

Rafandha Raiy Semrawood
-

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
jenscookingdiary
-

Pawon Indo Bule
-

Pawon Indo Bule
-

Summer vegetable & Wakame Seaweed Salad
Saori Fujimoto -

DrSwati Verma
-

# Rice flour sweet rolls and balls
Rita Mehta ( Super chef )
-

DrSwati Verma
-

Debika Das
-

DrSwati Verma
-

rekha julania
-

Palak Manghwani
-

DrSwati Verma
-

Dr Swati Rai
-

Dr Swati Rai
https://cookpad.wasmer.app/us/recipes/5291826







Comments