Doi phuchka

Name: Doi phuchka
Cuisine: Indian
Ingredients: 10 phuchka; 3 boiled mashed potatoes; 5 dhaniya plants; 50 g matar; 50 g gram seeds; 5-6 green chilli; 1/2 teaspoon dhaniya; 1/2 teaspoon jeera; 2 dried chilli; 1/2 teaspoon pepper; 1 teaspoon rock salt; 1/2 teaspoon chat masala; 1/2 cup tamarind juice; 1/2 teaspoon yoghurt; 1 teaspoon salt; 1/2 cup sev; 100 g date; 50 g jaggery; 1/4 teaspoon mustard

Debika Das @cook_12096574

This is a very famous street food of kolkata .Although healthy and tasty.

Debika Das @cook_12096574

This is a very famous street food of kolkata .Although healthy and tasty.

Saved

Ingredients

10phuchka
3boiled mashed potatoes
5dhaniya plants
50 gmatar
50 ggram seeds
5-6green chilli
1/2 teaspoondhaniya
1/2 teaspoonjeera
2dried chilli
1/2 teaspoonpepper
1 teaspoonrock salt
1/2 teaspoonchat masala
1/2 cuptamarind juice
1/2 teaspoonyoghurt
1 teaspoonsalt
1/2 cupsev
100 gdate
50 gjaggery
1/4 teaspoonmustard

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Steps

1

Keep matar and gram in water for a night
2

Now boil them
3

Roast pepper jeera dhaniya dried chilli in a kadhai
4

Now grind them and make a powder of it.this is our masala
5

For the chutni, grind the dates and make a paste
6

Heat 1teaspoon oil in a pan and temper mustard seeds
7

Now add the date paste,4 teaspoon undiluted tamarind juice and jaggery to it
8

Add a little water
9

Let it simmer and put it out of heat when it is thick
10

Let it cool down
11

Add gram, matar, 2-3 tablespoon prepared masala,4 tablespoon tamarind juice, salt, rock salt,chopped dhaniya leaves.
12

Make a hole in the puchkas from the top
13

Put balls of mashed potatoes in the phuchkas
14

Put 1 teaspoon chutni and yoghurt in each of the phuchkas
15

Sprinkle dhaniya leaves, chat masala and sev from top.