Chickpea curry (chola)

Name: Chickpea curry (chola)
Cuisine: Indian
Ingredients: 2 cup chickpea; 2 small chopped onion; 2 small tomato; 2 cardamoms; 3 cloves; 5 black pepper; 1 bay leaf; 1 dry red chilli; 1 tsp cumin; as needed Water; To taste Salt; 1 tsp coriander, red chilli,turmeric powder; 1/2 tsp cumin powder and garam masala; as needed Green coriander; 1 Lemon

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Chickpea curry (chola)

Dr Swati Rai @cook_12775842

Saved

Ingredients

2 cupchickpea
2small chopped onion
2small tomato
2cardamoms
3cloves
5black pepper
1bay leaf
1dry red chilli
1 tspcumin
as neededWater
To tasteSalt
1 tspcoriander, red chilli,turmeric powder
1/2 tspcumin powder and garam masala
as neededGreen coriander
1Lemon

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Steps

1

Firstly, in water rest chola in over night then in a cooker 5 to 6 whistle in chole and boil it. Set a side.
2

Secondly heat oil in kadhai and add bay leaf, cardamoms and red chilli and cumin seeds till they turn aromat.
3

Also add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.add red chilli and turmeric powder.saute it 2 min.
Then add garam masala cumin and coriander powder.
4

Add tomatoes and saute till they start releasing oil.and salt. saute for a minute.
5

Add boil chickpea or chola
further add 1 cups of water. add more water if you like it to be more gravy.
6

Mix well and check the seasonings. make sure the masala water to be slightly salty as chole will absorb while cooking.squeeze lemon and mix well. garnish with coriander leaves.
7

Serve it with chapati or bhatura.