Melt both chocolate bars together, in the microwave.

Stir the mixture well so no lumps are left.

Let the mixture fall to room temperature.

Now, pour the chocolate into silicone moulds of different shapes and also add the nuts into each chocolate block.

Tap the mould for a few times until the chocolate is evenly set.

Refrigerate for 15-20 minutes or until set.

Unmould the chocolate then wrap them in wrapping paper.