Spaghetti

Name: Spaghetti
Total time: 900 s
Yield: 6 servings
Cuisine: South African
Ingredients: 500 g spaghetti; 1 onion, chopped; 1 green pepper, chopped; 1 handful fresh green beans, chopped; 1 tsp paprika; 2 tbsp oil; 42 g Sour cream mushroom pasta sauce; 1 tsp salt; 1 carrot, peeled and chopped

virginia @cook19770630

south Africa

Inspired by Martha the fellow author here at cookpad

virginia @cook19770630

south Africa

Inspired by Martha the fellow author here at cookpad

Saved

Ingredients

15 minutes

6 servings

500 gspaghetti
1onion, chopped
1green pepper, chopped
1 handfulfresh green beans, chopped
1 tsppaprika
2 tbspoil
42 gSour cream mushroom pasta sauce
1 tspsalt
1carrot, peeled and chopped

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Steps

15 minutes

1

Boil spaghetti with salt for 10 minutes then drain the water
2

Fry onion for 3 minutes add paprika, carrot, green beans fry until tender
3

In a cup of milk add sour cream mushroom pasta sauce with green pepper
4

Stir while frying then add to the cool spaghetti and mix well until is combined
5

Then serve😋😋😋