Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm Paneer/Cottage cheese; 3 Onion (diced); 5 Tomato (diced); 2-3 Green Chilli (chopped); 1 inch Ginger (chopped); 1 teaspoon Garlic paste; 12-14 Cashew nuts; 2-3 tablespoon Cream; 1 cup Milk; To taste Salt; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Garam masala powder; 1 teaspoon Sugar; 1 teaspoon Dry fenugreek leaves (crushed); 2 tablespoon Butter; Dryfriuts (for garnish)

Neelima Mishra @cook_12773274

#Global

Neelima Mishra @cook_12773274

Saved

Ingredients

30 minutes

4-5 servings

250 gmPaneer/Cottage cheese
3Onion (diced)
5Tomato (diced)
2-3Green Chilli (chopped)
1 inchGinger (chopped)
1 teaspoonGarlic paste
12-14Cashew nuts
2-3 tablespoonCream
1 cupMilk
To tasteSalt
1/2 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
1/2 teaspoonGaram masala powder
1 teaspoonSugar
1 teaspoonDry fenugreek leaves (crushed)
2 tablespoonButter
Dryfriuts (for garnish)

Saved

Steps

30 minutes

1

In a pan add 1/2 tablespoon of butter and into it add garlic paste and green chilli and saute it until garlic's raw smell is completely gone.
2

Then add onion into it and cook it until it becomes soft the add tomato, cashew nuts, salt and 1/4 cup water into it and cook it until tomato becomes soft and mushy.
3

Now switch off the flame and allow it to cool down. Then blend it into fine paste. (Note:- Don't use water while blending)
4

Now switch on the flame and put same pan on the flame and add butter into it.
5

Into it add turmeric powder, red chilli powder and coriander powder and cook it for 1-2 minutes and quickly add in the onion-tomato paste into it.
6

Add fenugreek leaves, sugar and garam masala powder into it and stir it well and cover it with lid and cook it for 10 minutes on medium flame.
7

Now add cream into it and cook it for another 2-3 minutes.
8

Then add milk into it and water if you want your gravy to be little liquidy. I used milk only. Now cook it for 5-7 minutes and add in your paneer cubes and cook it for 2-3 minutes and switch off the flame.
9

Your paneer butter masala is ready to serve.