Steps
- 1
Rinse under cold water, then add it to a roasting dish with a rack lifting it off the bottom.
- 2
Rub the salt in all over and add the mint sauce and rub that in add it to a roasting dish with a rack to catch the lamb stock
- 3
Cook in a medium heated oven for 60 minutes. Then turn high heat not top high for 15 minutes.
- 4
Add the juices to a saucepan and make your gravy.
- 5
Serve hot or cold but much nicer Hot
- 6
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