Easy Ghee rice

Name: Easy Ghee rice
Cuisine: Indian
Ingredients: 2 cups rice (basmati or ambemohar rice); 2-3 tbspn oil; 1 tbspn ghee (clarified butter); 3-4 cups water; 3 tbspn fried onions (optional); Cashews and raisins (optional); 4-5 cloves; 1-2 cinnamon pieces; 3-4 cardamom; 2 bay leaf; to taste Salt

Nita @cook_13415314

Easy Ghee rice

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Ingredients

2 cupsrice (basmati or ambemohar rice)
2-3 tbspnoil
1 tbspnghee (clarified butter)
3-4 cups water
3 tbspnfried onions (optional)
Cashews and raisins (optional)
4-5cloves
1-2cinnamon pieces
3-4cardamom
2bay leaf
to tasteSalt

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Steps

1

First wash and drain rice.. keep aside.. now take a vessel pour oil and ghee to it..let boil and fry onions(optional) and keep aside.. Add cloves, cardamom, cinnamon and bay leaf..as per the measures mentioned..
2

Add close to 4 cups water (reduce water if rice is not drained completely)..let boil..
3

Now add drained rice to it.. Add salt to taste.. stir and let it cook..
4

Once Ghee rice is cooked Garnish with fried onions, cashews and raisins (optional)..