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Chhena poda
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A picture of Chhena poda.

Chhena poda

Mukti Sahay
Mukti Sahay @muktivijay_203

#Rc Odisha

#Rc Odisha

Read more

Chhena poda

Mukti Sahay
Mukti Sahay @muktivijay_203

#Rc Odisha

#Rc Odisha

Read more
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Ingredients

30 mins
4 servings
  • 2 literMilk -
  • 2 tbspLemon juice -
  • 1/2 cupSugar -
  • 2 tbspRava -
  • 1 tbspClarified butter -
  • 1/4 tspCardamom powder -
  • 1 tbspAlmonds -
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Steps

30 mins
  1. 1

    Boil the milk in the heavy bottom vessel.

    A picture of step 1 of Chhena poda.
  2. 2

    .When it boiled switch off the flame and add the lemon juice and cover the milk.

  3. 3

    .After few mins milk fully curdled.

  4. 4

    Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.

  5. 5

    .Hang the cheena in a muslin cloth for half an hour.

  6. 6

    .Now we get soft paneer

  7. 7

    We mash the paneer very well and add rava and mix well.

  8. 8

    Add sugar,clarified butter and cardamom powder and mix well.

  9. 9

    Pour the mixture in the dish and at the top add the almonds

  10. 10

    Preheat oven for 10 mins in 180,c and and bake for 30 mins.

  11. 11

    Enjoy with cheena poda.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on July 07, 2018 07:42
Get more of my recipes at http://muktisahay.blogshpot.in/
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