Chhena poda

Name: Chhena poda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 liter Milk -; 2 tbsp Lemon juice -; 1/2 cup Sugar -; 2 tbsp Rava -; 1 tbsp Clarified butter -; 1/4 tsp Cardamom powder -; 1 tbsp Almonds -

Mukti Sahay @muktivijay_203

#Rc Odisha

Mukti Sahay @muktivijay_203

#Rc Odisha

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Ingredients

30 mins

4 servings

2 literMilk -
2 tbspLemon juice -
1/2 cupSugar -
2 tbspRava -
1 tbspClarified butter -
1/4 tspCardamom powder -
1 tbspAlmonds -

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Steps

30 mins

1

Boil the milk in the heavy bottom vessel.
2

.When it boiled switch off the flame and add the lemon juice and cover the milk.
3

.After few mins milk fully curdled.
4

Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.
5

.Hang the cheena in a muslin cloth for half an hour.
6

.Now we get soft paneer
7

We mash the paneer very well and add rava and mix well.
8

Add sugar,clarified butter and cardamom powder and mix well.
9

Pour the mixture in the dish and at the top add the almonds
10

Preheat oven for 10 mins in 180,c and and bake for 30 mins.
11

Enjoy with cheena poda.