Steps
- 1
Mash paneer coarsely and mix with sweetened condensed milk.
- 2
Heat the mixture in a pan. Cook on low flame with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- 3
Add cardamom powder and mix well.
- 4
Remove from the heat and spread on a greased plate. Cool and cut into squares.
- 5
Garnish with Pista and Saffron strands and serve.
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