Grease chopping/ rolling board and rolling pin with ghee.

Heat ghee in a nonstick pan, add 1 cup sugar & cook over slow flame. Stir continuously until it caramelizes.

Add roasted til, almonds, put off the gas. Mix well, immediately pour this hot mixture on rolling board. Roll it like a thin chapati & cut into desired shape/pieces.

Repeat steps 1-3 for making kaju Patti.