Low Carb Spicy Shrimp Tacos

Name: Low Carb Spicy Shrimp Tacos
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 20 Shrimp; 2 tsp Olive Oil; 1 tsp Cajun Spice; Squeeze of Lemon; 1/2 cup Shredded Cheese; 1 cup Coleslaw; 1 Avocado; 4 Low Carb Tortillas; 1 tbsp Sriracha

samantha.cornelison @cook_3798602

Monterey, California

Low Carb Spicy Shrimp Tacos

samantha.cornelison @cook_3798602

Saved

Ingredients

30 mins

2 servings

20Shrimp
2 tspOlive Oil
1 tspCajun Spice
Squeeze of Lemon
1/2 cupShredded Cheese
1 cupColeslaw
1Avocado
4Low Carb Tortillas
1 tbspSriracha

Saved

Steps

30 mins

1

Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2

Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3

Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4

Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!