Shahi firni

Name: Shahi firni
Cuisine: Indian
Ingredients: 100 g kaamni chawal or govindo bhog rice; 1 litre full cream milk; 250 g sugar; 200 g Khoya; 1/4 tsp cardamom powder(choti elaich); as needed For garnish almond,pista and rose petals

Zareen Ahmad @cook_13372071

Kolkata

Shahi firni

Zareen Ahmad @cook_13372071

Saved

Ingredients

100 gkaamni chawal or govindo bhog rice
1 litrefull cream milk
250 gsugar
200 gKhoya
1/4 tspcardamom powder(choti elaich)
as neededFor garnish almond,pista and rose petals

Saved

Steps

1

Soak rice for 1/2 hour.
2

Drain the water and blend the rice to smooth paste in a mixture with milk.
3

Mix rice paste with milk and cook in low flame stirring continuously.
4

Cook in low heat until the rice becomes soft.
5

Add sugar and khoya.
6

When it becomes to thick add cardamom powder.
7

Remove from heat and cool.
8

Pour the mixture in a small mud bowls and garnish with almond,pista and rose petals.
9

Shahi firni is ready to serve.It is very yummy in taste.