A picture of Mango Sorbet.

Mango Sorbet

Asha Sharma @cook_9679944

Mango Sorbet

Asha Sharma @cook_9679944

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Ingredients

2 servings

2 cupmango cubes
1/4 cupsugar
1/2 cupcurd (dahi)
1 tbsplemon juice

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Steps

1

Mix all the ingredients in a mixer and blend till smooth.
2

Pour the mixer into a shallow aluminium container and cover it with an aluminum foil.
3

Deep freezer it for 5 to 6 hours or till firm.
4

Remove it from the deep freezer and keep aside for 4 to 5 mins.
5

Scrape it with a fork and serve immediately.
6

Thanks to all

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Cooksnaps

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Asha Sharma @cook_9679944

on July 08, 2018 09:26

I love cooking

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