Boil potatoes & mash, grind garlic ginger chillies, coriander coarsely

Heat oil add Asafoetida then grinded masala mix all add salt, turmeric and mashed potatoes cook for sometime.and mix all well keep it to cool

Give round vada shape, make a batter of gram flour and 2 tsp hot oil, and water with salt and deep fry the vadas

Take pav and cut from between apply chutney and keep a vada inside

Servr hot vada pav with enjoy rain