Bhindi

Name: Bhindi
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup bhindi chopped; 1 large Onion chopped; 2-3 green chilies slit; to taste Salt; 2-3 tsp mustard oil

DrSwati Verma @drbakebyswati

Mohali

#Lessthan5ingredients

DrSwati Verma @drbakebyswati

Mohali

#Lessthan5ingredients

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Ingredients

20-22'min

2-3 servings

2 cupbhindi chopped
1large Onion chopped
2-3green chilies slit
to tasteSalt
2-3 tspmustard oil

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Steps

20-22'min

1

Take a small kadhai heat oil add onion fry till light brown add chopped bhindi and green chilli, salt mix well.
2

Cook till cook completely.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on July 08, 2018 14:19

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.