Wash and remove fat from chicken....and cut into small pieces

Now take a deep bottom pan add 1 cup oil to it and heat it...and throw the chopped ginger and garlic in the oil.

After 1 min of adding ginger and garlic throw in a cup of tomato ketchup and stir and add water to it

Add Tomato Ketchup and soya sauce in the chicken and stir

After that throw in the chicken pieces in the gravy and stir

Season the chicken with salt, pepper,add vinegar and stir. Cover the pan with a lid...and let it cook for 15 mins on low flame

Add diced Capsicum and onion petals and cover the pan once again

Mix corn flour in hot water and make an emulsion and pour over the gravy to thicken it

Serve hot with boiled rice or fried rice