Tuna Pasta

Greg Schwab
Greg Schwab @cotton_cook33

Was a quick throw together meal. My own creation of things I thought would taste good together. Hope you enjoy!!

Tuna Pasta

Was a quick throw together meal. My own creation of things I thought would taste good together. Hope you enjoy!!

Edit recipe
See report
Share
Share

Ingredients

15 mins
4 servings
  1. 4 servingsdesired Pasta
  2. 2 cans (5 oz each)Tuna drained
  3. 1 can (8 oz)Sliced Mushrooms drained
  4. 1 TbspOlive Oil
  5. 1 tspGround (Cayenne) Red Pepper
  6. 1 tspChili Powder
  7. 1 tspParsley
  8. 1 TbspMinced Garlic in Water
  9. Lemon Juice
  10. Vinegar (White Balsamic or Apple Cider)

Cooking Instructions

15 mins
  1. 1

    In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.

  2. 2

    In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.

  3. 3

    Add all four Spices and Mushrooms then stir together. Cook completely.

  4. 4

    Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.

  5. 5

    Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!

Edit recipe
See report
Share
Cook Today
Greg Schwab
Greg Schwab @cotton_cook33
on

Comments

Similar Recipes