Combine yeast, sugars, and 1 cup and 2 tbsp warm water. Let sit until foamy, about 5 minutes

Add 2 1/2 tsp salt and the flour and mix until dough forms

Cover dough and leave overnight at room temperature to rise

On a floured surface divide into 12 pieces. Roll each into an 8 inch log then shape into a pretzel.

Place pretzels on a baking sheet and let sit in a warm place to rise for 45 min

Preheat the oven to 400

Combine 4 cups water and the baking soda and bring to a boil. Drop pretzels in for 20 seconds then put them on a baking sheet

Brush the pretzels with the egg wash sprinkle with cheese, Caraway seeds, and sea salt.

Bake until golden brown, about 20 min