Bhakarwadi

Name: Bhakarwadi
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 cup Refined flour; 1/2 teaspoon Ajwain; 1/4 teaspoon Turmeric powder; 1 - 1/2 cup Oil; To taste Salt; 2 tablespoon Dry coconut (grated); 1 tablespoon Lime juice; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 1-2 tablespoon Sesame seeds; 1 tablespoon Powdered sugar; 1 tablespoon Coriander leaves; 1/2 teaspoon Red chilli powder; 1 teaspoon Ginger (grated)

Neelima Mishra @cook_12773274

#Rc

Neelima Mishra @cook_12773274

Saved

Ingredients

1 cupGram flour
1 cupRefined flour
1/2 teaspoonAjwain
1/4 teaspoonTurmeric powder
1 - 1/2 cup Oil
To tasteSalt
2 tablespoonDry coconut (grated)
1 tablespoonLime juice
1/2 teaspoonGaram masala powder
1/2 teaspoonCoriander powder
1/2 teaspoonCumin powder
1-2 tablespoonSesame seeds
1 tablespoonPowdered sugar
1 tablespoonCoriander leaves
1/2 teaspoonRed chilli powder
1 teaspoonGinger (grated)

Saved

Steps

1

In a bowl, mix gram flour, refined flour, 1/4 cup oil, turmeric powder and ajwain and prepare a hard dough of it and let it rest for 1/2 an hour.
2

Then collect all the ingredients for stuffing which shown in the photo below.
3

Heat a pan and dry roast saseme seeds then add coconut into it and roast that too for 1-2 minutes.
4

Then grind roasted coconut and Saseme seeds, into granulated powder.
5

Shift this mixture into a bowl and into it mix sugar, cumin powder, coriander powder, red chilli powder, ginger, gram masala, salt and turmeric powder very well.
6

Then cut out a piece from the dough and roll it like a roti which should not be too thin not too thick.Then spread like juice all over the roti.
7

Onto to it spread stuffing and coriander leaves.
8

Then start rolling it from one side to another and seal the sides using water.
9

Then cut it into pieces.
10

Heat some oil in a frying pan and drop your bhakarwadi into it and deep fry it.
11

Then drain all excess oil from your bhakarwadi and serve it. You can serve it hot and allow it cook and store it in an air tight container for a week.