Watermelon rind curry | How to make Watermelon rind curry

Name: Watermelon rind curry | How to make Watermelon rind curry
Cuisine: Indian
Ingredients: 3 Watermelon with rind; 1 cup Cream; 1 cup Tomato puree; 1 cup Onion puree; 1 tbsp Peanuts; 1 tbsp Desiccated Coconut; 1 Dry Red Chilli; 4 Black Pepper; 2 Cloves; 1 Badi Elaichi; 1 tsp Fennel Seeds; 1 tsp Sabji Masala powder; 1 tsp Red Chilli powder; to taste Salt; 1 tsp Haldi; 1 cup Milk; 1 cup Besan; 1 tsp Chopped Garlic; 4 tbsp Oil

Chef Tripti Saxena @cook_9959630

Ghaziabad

This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste!

Chef Tripti Saxena @cook_9959630

Ghaziabad

This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste!

Saved

Ingredients

3Watermelon with rind
1 cupCream
1 cupTomato puree
1 cupOnion puree
1 tbspPeanuts
1 tbspDesiccated Coconut
1Dry Red Chilli
4Black Pepper
2Cloves
1Badi Elaichi
1 tspFennel Seeds
1 tspSabji Masala powder
1 tspRed Chilli powder
to tasteSalt
1 tspHaldi
1 cupMilk
1 cupBesan
1 tspChopped Garlic
4 tbspOil

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Steps

1

For kofta
Gently squeezed the grated watermelon and remove as much water as possible.
In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
2

In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low.
Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process.
Koftas is ready.
3

Preparing gravy
In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste.
Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
4

In the same nonstick pan add smooth paste and add water to adjust gravy consistency.
When the gravy comes to boil switch off the gas after 2 min.
Add koftas in to the gravy and let the kofta absorb the flavour of the gravy.
The kofta will swell up a bit.transfer to a serving bowl.
Garnish with cream and kasuri methi