Badam Katli
Steps
- 1
Soak badam in water overnight. Then soak them in hot water for 1 hour. They would become soft and fluffy. Remove their skin.
- 2
Put soaked badam and saffron in a mixer jar. Grind them to fine paste. Add milk to get very smooth paste. If required you can use little water too.
- 3
Heat a pan. Add ghee, badam paste, powdered sugar. Stir constantly on low flame.
- 4
After few minutes this mixture will become thick. Turn off the flame.
- 5
Put this mixture on greased surface. Let it cool down for a minute. Then spread & cut into desired shapes.
- 6
Let them cool down and become completely dry. Serve & enjoy!
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