Steps
- 1
Take sugar in a vessel, add water to it. Turn on flame let it cook until sugar dissolves, stir at intervals.
- 2
Take lemons, cut and extract juice from them in a bowl. Also wash and clean fresh mint leaves.
- 3
Meanwhile check the sugar syrup if it forms thread and is dense.
- 4
Add 1 tbsp lemon juice to the syrup. Three thread syrup is ready turn off the flame.
- 5
Put mint leaves in mixer jar, add lemon juice grind finely. Take out in a bowl.
- 6
As syrup cools, add grinded mint leaves and lemon juice to it. Grind for 30 seconds.
- 7
Strain the pulp with a strainer, separate the pulp.
- 8
Fill the syrup in the bottle and use for a perfect drink.
- 9
Put ice cubes in a glass, add 3 tbsp fresh mint mojito syrup. Add soda, a lemon slice and mint leaves too. Relish this Fresh Mint Mojito anytime.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Pawon Indo Bule
-

Tomato Mozzarella Caprese Salad
Niki Freeman
-

Niki
-

Steven Effendi
-

Mamta L. Lalwani
-

Sailaja Edamakanti
-

Turmeric leaves kadubu/patholi
Usha V Bhat
-

Sunita Srivastava -

Archana Choudhary
-

Anjali Sunayna Verma
-

Khushboo batra
-

Naya Njemz
-

👨🍳 Karl 🌯🍕









Comments