Chicken fry (semi dry)

Name: Chicken fry (semi dry)
Total time: 1800 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 500 gms chicken; 3 Onions; 6 Green chillies; 2 tsp tomato puree; 2 tbsp fresh cream; to taste Salt; 2 tbsp ghee; Handful curry leaves; 1 tbsp garam masala; 1-2 tsp red chilli powder; 1 1/2 tsp ginger garlic paste; as needed Fresh coriander for garnish

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Chicken , can be prepared in many ways. I have added tomato puree and fresh cream to reduce the spice levels so that kids can enjoy eating this.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Chicken , can be prepared in many ways. I have added tomato puree and fresh cream to reduce the spice levels so that kids can enjoy eating this.

Saved

Ingredients

20-30mins

3ppl

500 gmschicken
3Onions
6Green chillies
2 tsptomato puree
2 tbspfresh cream
to tasteSalt
2 tbspghee
Handfulcurry leaves
1 tbspgaram masala
1-2 tspred chilli powder
1 1/2 tspginger garlic paste
as neededFresh coriander for garnish

Saved

Steps

20-30mins

1

Add ghee in a pan
2

Finely chop onions
3

Fry choppee onion till golden brown, the add sliced green chillies
4

Fry till brown, add salt as required and ginger garlic paste. Mix well and let it cook.
5

Add red chilli powder and mix well
6

Add tomato puree and cook till oil leaves
7

Add curry leaves and mix well
8

Now, it's time to add chicken. Add chicken and mix well.
9

Cook it with a lid on, till chicken is cooked
10

Once chicken is cooked, add garam masala and mix well.
11

Add cream and mix well
12

Take off the stove when all the water in the curry is evaporated and it becomes semi dry. Garnish with fresh coriander.
13

Serve with hot rice or roti.