Asian Lemon Chicken

Name: Asian Lemon Chicken
Total time: 900 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 . 200 grams boneless skinless chicken thighs cut into bite size; 2 . 1 tbsp light soy sauce; 3 . A pinch of salt and pepper; 4 . 1 tbsp sesame oil; 5 . 1 egg white; 6 . ½ cup cornstarch; 7 . 2 tbsp light soy sauce; 8 . 2 tbsp rice vinegar; 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon); 10 . 4 tbsp sugar; 11 . 1 tbsp lemon zest; 12 . ½ medium size onion, sliced; 13 . 2 sliced of lemon; 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Steven Effendi @cook_13381087

Sydney

The famous Asian Lemon Chicken which has sweet, sour, tangy, citrus and fresh flavor into one.
There are several Key Points that you need to pay attention to cook this dish perfectly. Check it in here http://bit.ly/2MA2gKV

Steven Effendi @cook_13381087

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Ingredients

15 minutes

2-3 servings

1. 200 grams boneless skinless chicken thighs cut into bite size
2. 1 tbsp light soy sauce
3. A pinch of salt and pepper
4. 1 tbsp sesame oil
5. 1 egg white
6. ½ cup cornstarch
7. 2 tbsp light soy sauce
8. 2 tbsp rice vinegar
9. 3 tbsp freshly squeezed lemon juice (about ½ lemon)
10. 4 tbsp sugar
11. 1 tbsp lemon zest
12. ½ medium size onion, sliced
13. 2 sliced of lemon
14. 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

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Steps

15 minutes

1

1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
2

2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
3

3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
4

4. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
5

5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
6

6. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.