A picture of Dry garlic coconut chutney.

Dry garlic coconut chutney

Manisha Khatavkar @cook_manik

#5ingredients
More commonly served asidentified as vada-pav chutney, it is also one of the relishes in Maharashtrian thalis
https://temptycooking.blogspot.com/2018/12/dry-garlic-coconut-chutney.html

#5ingredients
More commonly served asidentified as vada-pav chutney, it is also one of the relishes in Maharashtrian thalis
https://temptycooking.blogspot.com/2018/12/dry-garlic-coconut-chutney.html

Dry garlic coconut chutney

Manisha Khatavkar @cook_manik

#5ingredients
More commonly served asidentified as vada-pav chutney, it is also one of the relishes in Maharashtrian thalis
https://temptycooking.blogspot.com/2018/12/dry-garlic-coconut-chutney.html

#5ingredients
More commonly served asidentified as vada-pav chutney, it is also one of the relishes in Maharashtrian thalis
https://temptycooking.blogspot.com/2018/12/dry-garlic-coconut-chutney.html

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Ingredients

15 mints

3-4 servings

1 cupgrated dry coconut
12-15 clovesgarlic
1 teaspoonred chilli powder
to tastesalt

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Steps

15 mints

1

Grind garlic,chilli powder and salt together.
2

Now add garlic and dry coconut. Grind into a coarse chutney.
3

Dry garlic-coconut chutney is ready
4

Dry garlic-coconut chutney can be served with batata wada. It can also be relished with bhakri. Chutney must be stored in an air tight container.

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Cooksnaps

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Manisha Khatavkar @cook_manik

on July 09, 2018 17:59

Goa India

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.https://www.facebook.com/groups/294556424409443/

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