Dry garlic coconut chutney

Name: Dry garlic coconut chutney
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup grated dry coconut; 12-15 cloves garlic; 1 teaspoon red chilli powder; to taste salt

Manisha Khatavkar @cook_manik

Goa India

#5ingredients
More commonly served asidentified as vada-pav chutney, it is also one of the relishes in Maharashtrian thalis
https://temptycooking.blogspot.com/2018/12/dry-garlic-coconut-chutney.html

Manisha Khatavkar @cook_manik

Goa India

#5ingredients
More commonly served asidentified as vada-pav chutney, it is also one of the relishes in Maharashtrian thalis
https://temptycooking.blogspot.com/2018/12/dry-garlic-coconut-chutney.html

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Ingredients

15 mints

3-4 servings

1 cupgrated dry coconut
12-15 clovesgarlic
1 teaspoonred chilli powder
to tastesalt

Saved

Steps

15 mints

1

Grind garlic,chilli powder and salt together.
2

Now add garlic and dry coconut. Grind into a coarse chutney.
3

Dry garlic-coconut chutney is ready
4

Dry garlic-coconut chutney can be served with batata wada. It can also be relished with bhakri. Chutney must be stored in an air tight container.