Just to mention Cranberry Sauce transport me to a very special and important holidays: Thanksgiving Dinner in United States, Christmas Dinner and New Year celebration around the world. A delicious sauce very versatile that adapts to any bittersweet recipe, excellent companion for turkey, chicken, spiral ham meats, as a dressing for salads, etc.Despite its name of "salsa" it can even be used as a marmalade.It is very easy to prepare and I hope you like it.

#GoldenApron23Week 21 challenge ingredient: honeyThanksgiving holiday I made so many holiday foods, and this is one of them. Specially the turkey is almost becoming my nightmare because we are just two people 🤣🤣🤣

This recipe was handed down to me from my mother. I have no idea where she got it from. Since my husband is very traditional when it comes to Thanksgiving, this cranberry sauce fits the bill.

Sweet, tangy, and bursting with holiday flavor, this classic cranberry sauce is a must-have for your festive table. Made with fresh cranberries, a hint of citrus, and just the right amount of sweetness, it’s the perfect balance of tart and smooth. Whether served alongside turkey, spread on a sandwich, or as a topping for desserts, this timeless recipe brings a pop of color and flavor to every bite.Ingredients: #cranberries #cranberry#GlobalApron

The holiday meal is to be at our house this year. I received several canned food items. Most don't know that I refer to cook my meals from scratch and not use cans nor boxed foods when possible. Someone gave me more cranberry sauce than I could eat in a year so I decided to make my own and donate the cans to the needy. I hope everyone notices that they're not eating canned cranberry sauce! Let me know what you think of my very first shared recipe.

Absolutely my favorite part of a holiday dinner. The smell of this cooking is amazing.

#GoldenApron23Cranberry sauce is very popular in the United States of America. It is widely used to serve with turkey or chicken, especially for Thanksgiving.

This recipe came from my mother and was always my favorite.

I prepared this for a Thanksgiving dinner.It will harden when cooled, so keep this in mind and stop simmering when it's just a bit softer than you'd like, then store in a glass container.If you're using it as a sauce, add a bit of water to the cranberry jam and heat in the microwave to make a warm sauce. Recipe by Sala.

This has been a huge hit on my table during the holidays and makes a great tasty gift too. Use on toast or peanut butter and jelly sandwiches when the family goes home. Excellent on vanilla ice cream too. Easy, quick and you can make it in advance. A true little gem to your table and sooooo much better than the canned stuff.

A side dish that is very easy to make and compliments the holiday meal when serving it with most fowl and meats. The spices give it that “holiday” taste. Can be made 1-2 days in advance.

This will give you a good deal more flavor than canned cranberry sauce.