Classic Cranberry Sauce 🫙

Name: Classic Cranberry Sauce 🫙
Total time: 1800 s
Yield: 9 servings
Cuisine: American
Ingredients: 6 cups cranberry; 2 cups white sugar; 1 cup water; 1 Cup orange Juice; 1 stick cinnamon; Zest from 1 oranges

Mad Cook @Madcooks

Washington State, USA

Sweet, tangy, and bursting with holiday flavor, this classic cranberry sauce is a must-have for your festive table. Made with fresh cranberries, a hint of citrus, and just the right amount of sweetness, it’s the perfect balance of tart and smooth. Whether served alongside turkey, spread on a sandwich, or as a topping for desserts, this timeless recipe brings a pop of color and flavor to every bite.

Ingredients: #cranberries #cranberry
#GlobalApron

Mad Cook @Madcooks

Washington State, USA

Ingredients: #cranberries #cranberry
#GlobalApron

Saved

Ingredients

30min

9 servings

6 cupscranberry
2 cupswhite sugar
1 cupwater
1 Cuporange Juice
1 stickcinnamon
Zest from 1 oranges

Saved

Steps

30min

1

In a large pot bring two cups of sugar, water, orange juice, orange zest, and cinnamon stick to a boil.
2

Add in 6 cups of cranberry. Bring back up to a boil stirring occasionally for 10-15 minutes. (Remove cinnamon stick)
3

Cranberries will start to pop and break down. Sauce will naturally start to thicken.
4

Once sauce has thickened remove from heat and transfer to dish. Let chill before serving. Can last in fridge for up to 7-10 days! Enjoy!