Originally published on Cookpad Egypt as ساندوتش شاورما الدجاج
Steps
- 1
Slice the chicken breast into very thin strips. Add the turmeric, curry powder, mayonnaise, mustard, and mix well. Let it marinate in the refrigerator for 1 hour, then take it out.
- 2
Sauté the chicken and potato in a hot skillet until the liquid evaporates. Lower the heat while you fry the potatoes.
- 3
Spread the garlic sauce (toum) in the center of the flatbread.
- 4
Add the fried potatoes, then the chicken shawarma. If you have pickled cucumber, slice it thinly and add it, then roll up the sandwich tightly.
- 5
Serve with assorted pickles.
Similar Recipes
More Recipes
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Pawon Indo Bule
-

Tomato Mozzarella Caprese Salad
Niki Freeman
-

Niki
-

Sprouts green gram rice # global cuisine #post_1
Nirmala Panda -

Brenda Njemanze
-

Super easy! Salted fresh cabbage キャベツの塩もみ
bistro naomi - 尚美食堂
-

Rosanas Ideas
-

Vinaigrette from Cranberry Sauce
Rosanas Ideas
-

Rozina Dinaa
-

Eric Peterson
-

Rozina Dinaa
-

Iwunoh Ngozi
https://cookpad.wasmer.app/us/recipes/5311449










