Originally published on Cookpad Egypt as ساندوتش شاورما الدجاج
Chicken Shawarma Sandwich
The ultimate chicken shawarma sandwich
Steps
- 1
Slice the chicken breast into very thin strips. Add the turmeric, curry powder, mayonnaise, mustard, and mix well. Let it marinate in the refrigerator for 1 hour, then take it out.
- 2
Sauté the chicken and potato in a hot skillet until the liquid evaporates. Lower the heat while you fry the potatoes.
- 3
Spread the garlic sauce (toum) in the center of the flatbread.
- 4
Add the fried potatoes, then the chicken shawarma. If you have pickled cucumber, slice it thinly and add it, then roll up the sandwich tightly.
- 5
Serve with assorted pickles.
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