My Own Braised Chicken Noodle Soup ^^

Name: My Own Braised Chicken Noodle Soup ^^
Total time: 8400 s
Cuisine: American
Ingredients: 7-8 chicken drumsticks; 7-8 large cilantro roots; 5 cloves small Thai garlic; 1 tablespoon whole black peppercorns; 1 tablespoon vegetable oil for sautéing; 150 grams palm sugar; 100 grams brown sugar; 3-4 sticks cinnamon; 5-6 slices fresh ginger; 5 pieces toasted star anise; 2 tablespoons salt; 15 tablespoons light soy sauce; 3 tablespoons sweet dark soy sauce; water

Hachikeru @cook_4426519

Singapore

Today, I have a recipe for tender, aromatic, and hot chicken noodle soup to share with you. It's easy to make and very delicious!

Hachikeru @cook_4426519

Singapore

Today, I have a recipe for tender, aromatic, and hot chicken noodle soup to share with you. It's easy to make and very delicious!

Saved

Ingredients

140 minutes

7-8chicken drumsticks
7-8large cilantro roots
5 clovessmall Thai garlic
1 tablespoonwhole black peppercorns
1 tablespoonvegetable oil for sautéing
150 gramspalm sugar
100 gramsbrown sugar
3-4 stickscinnamon
5-6 slicesfresh ginger
5 piecestoasted star anise
2 tablespoonssalt
15 tablespoonslight soy sauce
3 tablespoonssweet dark soy sauce
water

Saved

Steps

140 minutes

1

Method: Wash the chicken drumsticks thoroughly and set aside. Pound the garlic, cilantro roots, and peppercorns until fine.
2

Try making it yourself! I guarantee it's aromatic and delicious. I like to add fresh ginger, which makes the broth even more fragrant. ^____^
3

Heat a pan and add oil. Sauté the pounded cilantro roots, garlic, and peppercorns, then add the ginger slices and stir until fragrant. Add the chicken drumsticks and stir until well combined. Cook for a while until the chicken is cooked through.
4

Add enough water to cover the chicken drumsticks and make the broth. Add cinnamon sticks and toasted star anise, then add salt, light soy sauce, palm sugar, brown sugar, and sweet dark soy sauce. Bring to a boil over high heat for about 20 minutes.
5

Once boiling, add bitter melon and cover. Continue to braise over high heat for another 15 minutes. Then reduce to medium heat and braise for another hour. You'll have a fragrant broth and tender chicken drumsticks.