Chicken of the Sea Simple Salmon Cakes

Name: Chicken of the Sea Simple Salmon Cakes
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack (6 oz) Chicken of the Sea Salmon; 1/4 cup finely chopped green onions; 1/4 cup mayo; 1 Tbsp. fresh squeezed lemon juice; 1/2 tsp. garlic powder; dash cayenne pepper; 1/4 cup chopped red bell pepper; 1 med. egg beaten; 1 cup seasoned bread crumbs; 3 Tbsp. butter

jedwards.cna @cook_3415391

North Carolina

I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. I hope you will too.

jedwards.cna @cook_3415391

North Carolina

I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. I hope you will too.

Saved

Ingredients

15 mins

4 servings

1 pack (6 oz)Chicken of the Sea Salmon
1/4 cupfinely chopped green onions
1/4 cupmayo
1 Tbsp.fresh squeezed lemon juice
1/2 tsp.garlic powder
dashcayenne pepper
1/4 cupchopped red bell pepper
1med. egg beaten
1 cupseasoned bread crumbs
3 Tbsp.butter

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Steps

15 mins

1

Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2

Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3

In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.