Scrambled eggs with tomato and mozzarella topping

Name: Scrambled eggs with tomato and mozzarella topping
Total time: 900 s
Yield: 1 serving
Cuisine: South African
Ingredients: 1 onion, finely chopped; 1 tomato, diced; 4 medium eggs, beaten; 2 TBS olive oil; To taste Aromat; 1 Handful mozzarella, grated

Thulani Makhoba @cook_9029677

Soweto South Africa

Scrambled eggs with tomato and mozzarella topping

Thulani Makhoba @cook_9029677

Saved

Ingredients

10- 15 minutes

1 serving

1onion, finely chopped
1tomato, diced
4medium eggs, beaten
2 TBSolive oil
To tasteAromat
1 Handfulmozzarella, grated

Saved

Steps

10- 15 minutes

1

Take a pan and pour in your oil
2

Then add the onion and saute for few minutes then add the diced tomato followed by the beaten eggs spice it with Aromat.
3

Then stir by scrambling the mixture of eggs, tomato and onion
4

Then plate and top it with mozzarella my breakfast is cucumbers, raw sliced tomatoes, beef sausage and mashed avocado