Carrot rice

Name: Carrot rice
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup boiled rice; 1 cup grated 🥕; 1 cinnamon stick; 1 black cardamon; 2 green cardamon; 1 star; 1 bay leaves; 1 tsp cumin seeds; 1 TSP mustard seeds; 4 tsp Oil olive; 10 Cashew s; 1 strand curry leaves; 1 TSP urad dal; 1 tsp chana dal; Pinch turmeric; Salt as required; Chopped coriander leaves half cup; Onions 2medium chopped; Green chillies 2 slit; piece Ginger chopped small

shravani j @cook_12320170

It's a very helathy dish and good for digestion especially for kids

shravani j @cook_12320170

It's a very helathy dish and good for digestion especially for kids

Saved

Ingredients

20 minutes

3 persons

1 cupboiled rice
1 cupgrated 🥕
1cinnamon stick
1black cardamon
2green cardamon
1star
1bay leaves
1 tspcumin seeds
1 TSPmustard seeds
4 tspOil olive
10Cashew s
1 strandcurry leaves
1 TSPurad dal
1 tspchana dal
Pinchturmeric
Salt as required
Chopped coriander leaves half cup
Onions 2medium chopped
Green chillies 2 slit
pieceGinger chopped small

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Steps

20 minutes

1

First wash rice and soak for 30 minutes and cook and keep it a aide
2

Then switch on gas put pan add olive oil once heat add urad chana Dal mustard Cumin seeds
3

Once splutter add curry leaves and ginger and saute it all
4

Then add chopped onions and saute for about 4inutes
5

Add salt then add roasted cashews and mix then grated carrots and mix all and cook for 6-7 minutes then add boiled rice and mix all for 3 minutes
6

Swtich off and sprinkle with chopped coriander leaves and it's ready to eat
7