Thekua

Name: Thekua
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm wheat flour; 200 gm Sugar or jeggary; 4 tbsp melted ghee; 1 tbsp coarsly feenal seeds; 1 tsp ground cardamom powder; 2 tbsp grated dry coconut; 1 cup hot water; Oil for frying

sharmi @cook_8128948

#rc
Jharkhand have a cuisine in which spiced are rarely used and rice is the staple diet.
They prepare different dishes of rice. One of Sattu is a common dish prepared with roasted chickpeas flour that is prepaired in various manners.
Thekua is a sweet preparation of wheat flour, jaggery or sugar and pure ghee. It's prepared during the chaat puja festival..
Fried Thekua

Saved

Ingredients

40-45 mnts

4-5 servings

250 gmwheat flour
200 gmSugar or jeggary
4 tbspmelted ghee
1 tbspcoarsly feenal seeds
1 tspground cardamom powder
2 tbspgrated dry coconut
1 cuphot water
Oil for frying

Saved

Steps

40-45 mnts

1

Take a micro proof bowl.Add water and sugar.
2

Micro for 3minuts for dessolve.Let it cool in room temperature.
3

Take a bowl or big plate put in flour and melted ghee mix nicely with the flour.
4

If too crumbly, sprinkle a little water on the mixture to make it mouldable
5

Add cardamom, coconut,fenal seeds and sugary water.
6

Mixed it and knead a stiff dough.Take rest in 10 minuts
7

Now take a ittle portion of the dough and roll it.each slice into slightly flattened with help of palm.and press in it sancha Or designer mold or any type of your utensils at home to get one cm thick thekuas.
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Nice shape of thekhuas is ready keep aside
11

Now heat oil in a pan and pore a few tekhua at a time. Deep fry in low flame untill the become golden and crispy.
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13

Cool in room temperature,store in airtight containers
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