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Steamed Chayote with Butter
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Chayote al vapor y mantequilla
A picture of Steamed Chayote with Butter.

Steamed Chayote with Butter

Jose Lopez (FantoChef)
Jose Lopez (FantoChef) @FantoChef
Auburn Hills, Michigan, U.S.A.

This is an excellent side dish for a main course, pairing well with beef, pork, chicken, or fish. It can also be the main dish.

This is an excellent side dish for a main course, pairing well with beef, pork, chicken, or fish. It can also be the main dish.

Read more

Steamed Chayote with Butter

Jose Lopez (FantoChef)
Jose Lopez (FantoChef) @FantoChef
Auburn Hills, Michigan, U.S.A.

This is an excellent side dish for a main course, pairing well with beef, pork, chicken, or fish. It can also be the main dish.

This is an excellent side dish for a main course, pairing well with beef, pork, chicken, or fish. It can also be the main dish.

Read more
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Ingredients

30 minutes
4 servings
  1. 2 1/4 lbschayote, peeled and cut into bite-sized pieces
  2. 3/4 cupwater
  3. 2/3 cupsalted butter (about 150 grams)
  4. 1 teaspoonsalt
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Steps

30 minutes
  1. 1

    In a large, deep pot, heat the water over high heat without bringing it to a boil.

  2. 2

    Add the chayote and salt.

  3. 3

    Add the butter, preferably in cubes on top, and do not stir.

  4. 4

    Cover the pot, reduce the heat to medium, and let it cook for half an hour.

  5. 5

    After the time has passed, stir the chayote and adjust the salt to taste.

  6. 6

    Serve hot.

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Jose Lopez (FantoChef)
Jose Lopez (FantoChef) @FantoChef
Published in the US on April 09, 2025 13:42
Auburn Hills, Michigan, U.S.A.
Hola, soy el FantoChef, y soy Diabetico tipo 2.Mis principios son romper paradigmas y preconcepciones por medio de mezclar ingredientes frescos y orgánicos con la practicidad de los comercialmente procesados.Busco generar una cocina llena de sabor y casera, con notas muy Mexicanas y Chilangas, cuidando el impacto en la salud.La comida si puede ser rica en todos los sentidos, y no un tabú.Aqui encontrarán un antes y un después. Todo antes de 2025 es muy rico y no taaan sano. A partir de 2025 esta orientado al cuidado de la salud, pero aún así muy rico.Que disfruten de mi cocina.
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