Steamed Chayote with Butter

Name: Steamed Chayote with Butter
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 lbs chayote, peeled and cut into bite-sized pieces; 3/4 cup water; 2/3 cup salted butter (about 150 grams); 1 teaspoon salt

Jose Lopez (FantoChef) @FantoChef

Auburn Hills, Michigan, U.S.A.

This is an excellent side dish for a main course, pairing well with beef, pork, chicken, or fish. It can also be the main dish.

Jose Lopez (FantoChef) @FantoChef

Auburn Hills, Michigan, U.S.A.

This is an excellent side dish for a main course, pairing well with beef, pork, chicken, or fish. It can also be the main dish.

Saved

Ingredients

30 minutes

4 servings

2 1/4 lbschayote, peeled and cut into bite-sized pieces
3/4 cupwater
2/3 cupsalted butter (about 150 grams)
1 teaspoonsalt

Saved

Steps

30 minutes

1

In a large, deep pot, heat the water over high heat without bringing it to a boil.
2

Add the chayote and salt.
3

Add the butter, preferably in cubes on top, and do not stir.
4

Cover the pot, reduce the heat to medium, and let it cook for half an hour.
5

After the time has passed, stir the chayote and adjust the salt to taste.
6

Serve hot.

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Cooksnaps

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Jose Lopez (FantoChef) @FantoChef

Published in the US on April 09, 2025 13:42

Auburn Hills, Michigan, U.S.A.

Hola, soy el FantoChef, y soy Diabetico tipo 2.Mis principios son romper paradigmas y preconcepciones por medio de mezclar ingredientes frescos y orgánicos con la practicidad de los comercialmente procesados.Busco generar una cocina llena de sabor y casera, con notas muy Mexicanas y Chilangas, cuidando el impacto en la salud.La comida si puede ser rica en todos los sentidos, y no un tabú.Aqui encontrarán un antes y un después. Todo antes de 2025 es muy rico y no taaan sano. A partir de 2025 esta orientado al cuidado de la salud, pero aún así muy rico.Que disfruten de mi cocina.

Keywords

Chayote Butter

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