Boil pasta until preferred hardness/softness

Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.

Cut vegetables into cubes/slices to preference and put them all in a mixing dish.

Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.

Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.

Make pretty with feta cheese cubes.

Portion into lunch boxes and chill overnight.

Pack chicken separately if still warm, and chill overnight.

In the morning, pack chicken together with the pasta and 'serve'.

Have a good lunch!!!