Seafood Lasagna

Name: Seafood Lasagna
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb. Lasagna Noodles; 1 lb. crab meat; 1 lb. shrimp cut into small pieces; 4 tablespoons butter; 4 cloves garlic; 3 tablespoons flour; 3 cups half and half; 1 1/2 cup Parmesan separated; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 4 eggs; 32 oz ricotta cheese; 8 oz mozzarella cheese shreaded; 1/2 teaspoon dried basil

Alan Bacho @ilikefood

Creamy alternative to traditional lasagna.

Alan Bacho @ilikefood

Creamy alternative to traditional lasagna.

Saved

Ingredients

45 mins

12 servings

1 lb.Lasagna Noodles
1 lb.crab meat
1 lb.shrimp cut into small pieces
4 tablespoonsbutter
4 clovesgarlic
3 tablespoonsflour
3 cupshalf and half
1 1/2 cupParmesan separated
1/4 teaspoonsalt
1/8 teaspoonwhite pepper
4eggs
32 ozricotta cheese
8 ozmozzarella cheese shreaded
1/2 teaspoondried basil

Saved

Steps

45 mins

1

Boil noodles as directed.
2

In s sauce pan melt butter. Cook garlic for 2 minutes. Add flour and cook for 2 minutes.
3

Whisk in half and half stirring constantly to prevent lumps. Add 1 cup Parmesan,salt and pepper. Heat to just bubbling.
4

Add crab meat and shrimp. Heat to bubbling. Remove from heat.
5

In a mixing bowl beat eggs add ricotta mozzarella 1/2cup Parmesan and basil.
6

Spray a 9x13 pan with Pam. Coat bottom of pan with a small amount of the seafood sauce.
7

Layer 3 noodles in pan. Coat noodles with 1/3 of the cheese mixture. Layer another row of noodles. Spoon 1/3 of the seafood sauce over noodles.
8

Repeat step 7 two more times. Tuck the top noodles down so they are covered by the sauce
9

Cover with foil and bake at for 45 to 55 minutes. 350 degrees
10

Let rest for 10 minutes before serving.