A picture of Mexican Quinoa.

Mexican Quinoa

Catherine Martin @cook_4113814

Mexican Quinoa

Catherine Martin @cook_4113814

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Ingredients

1 tbspoil
1 cupquinoa
1 cupveggie broth
15 ozcooked black beans
14 oztomatoes diced
1 cupcorn
1/2 tspcumin
to tastesalt and pepper
1avocado diced
Juice of 1 lime

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Steps

1

Saute garlic in oil over medium high heat for about a minute
2

Stir in quinoa, broth, bean, tomatoes, corn, cumin, salt and pepper.Bring to a boil then reduce the heat and simmer until quinoa is cooked through, about 20 minutes
3

Stir in avocado and lime juice

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Cooksnaps

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Catherine Martin

Catherine Martin @cook_4113814

on January 18, 2016 02:12

Comments

Keywords

Corn Vege Lime Pepper Avocado Tomato Quinoa Black Bean

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