A low fat, easy and delicious tuna salad.

Very easy salad that you can find in your kitchen...

Without relish

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs

My favorite tuna salad recipe. I add onion, celery, and raisin.

I like tuna salad.

Made by Stacey Robertson

Something lite ,finger food ,not boring salad ,good appetizer for party :)