A picture of Double Ka meetha.

Double Ka meetha

Munira @cook_9934867

Double Ka meetha

Munira @cook_9934867

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Ingredients

450 mlMilk
1/2 cupCondensed milk
1 pinchSaffron
1 tbspMawa
1/2 tspcardamom powder
Dry fruits chopped : for Garnish
1/4 cupButter
6Bread slices cut in triangles
1 bowlSugar and saffron syrup: To soak bread slices

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Steps

1

Reduce milk and condensed milk till thick and make Rabdi
2

In 1 pan heat butter and fry bread triangles
Fry on both sides until golden brown
3

Soak bread in sugar saffron syrup
4

Pour rabdi on serving dish then bread slices
Add more rabdi
5

Sprinkle with dry fruits and serve.

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Cooksnaps

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Munira

Munira @cook_9934867

on July 11, 2018 02:23

Comments (2)

Maria Shujaat @MariaShujaat

February 17, 2020 09:37

timing & serving mention kardein

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