Amritsari Chole Kulche

Name: Amritsari Chole Kulche
Total time: 2100 s
Yield: 2 serving
Cuisine: Indian
Ingredients: Amritsari Chole :-; 500 gm Kabuli chana; 1 cup Onion chopped; 3 tbsp Ginger garlic paste; 5-6 pieces Green chilli; 1/2 cup Tomato chopped; to taste Salt; 1 tsp Termeric powder; 1 tsp Cumin powder; 1 tbsp Coriander powder; 1 tbsp Red chilli powder; 1 tbsp Garam masala powder; 2 tbsp Chole masala powder; 3-4 tbsp Oil; 1 tsp Cumin seeds; 2-3 pieces Red chilli whole; 2-3 pieces Bay leaves; 1-1 each Some whole spices(cardamom,cinnamon,clove); Coriander leaves for garnishing; Amritsari Aloo Kulche; 2 cups Refined flour (maida); 1/2 tsp Baking powder; 1 tsp Baking soda; 1 cup Yogurt; to taste Salt; Little bit sugar; Melted butter for brushing; 1 tbsp Kalonji; 1 tbsp Chopped Coriander; For Stuffing:-

Rimpa Bose Deb @cook_12053576

Pune

#global_cuisin
Amritsari chole kulche is a famous Punjabi dish and Indian cuisine also.

Rimpa Bose Deb @cook_12053576

Pune

#global_cuisin
Amritsari chole kulche is a famous Punjabi dish and Indian cuisine also.

Saved

Ingredients

30-35 min

2 serving

Amritsari Chole :-
500 gmKabuli chana
1 cupOnion chopped
3 tbspGinger garlic paste
5-6 piecesGreen chilli
1/2 cupTomato chopped
to tasteSalt
1 tspTermeric powder
1 tspCumin powder
1 tbspCoriander powder
1 tbspRed chilli powder
1 tbspGaram masala powder
2 tbspChole masala powder
3-4 tbspOil
1 tspCumin seeds
2-3 piecesRed chilli whole
2-3 piecesBay leaves
1-1each Some whole spices(cardamom,cinnamon,clove)
Coriander leaves for garnishing
Amritsari Aloo Kulche
2 cupsRefined flour (maida)
1/2 tspBaking powder
1 tspBaking soda
1 cupYogurt
to tasteSalt
Little bit sugar
Melted butter for brushing
1 tbspKalonji
1 tbspChopped Coriander
For Stuffing:-
3-4Boiled potato medium size
1 tspFinely chopped ginger
1 tspFinely chopped Coriander
1-2Finely chopped green chilli
to tasteSalt
1 tspCumin powder
1 tspRed chilli powder
1 tspAamchur powder

Saved

Steps

30-35 min

1

Chole Recipe:- Over night soaked the chana. Boiled the chana complitly.
2

Heat oil in a deep pan add cumin seeds,red chilli whole,bay leaves and some whole spices saute till fragrent.
3

Then add onion and saute. Then add ginger garlic paste and green chilli and saute. Add salt and again saute.
4

Add all the masala and tomato and saute. Then add boiled chana and mix it.
5

Cover and cook 10-15 min then add water and stir well.
6

Again cover and cook and garnished with Coriander leaves and serve hot with nun or kulcha.
7

Alu Kulche Recipe:- Place a refiend flour in a bowl, make a well in the center, add baking soda,baking powder,yogurt pinch of salt and little bit of oil and mix.
8

Add lukewarm water and knead into a dough.
9

Cover and rest for 3-4 hours to rise.
10

In a large mixing bowl add boil potato and mashed it. Add salt,ginger,corinder,green chilli,red chilli powder,cumin powder and aamchur powder and mix it very well and set aside.
11

Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
12

Then the potato mixture stuffed in to the dough and press gently and again rolling very carefully.
13

Using little plain flour for rolling. Add kalonji and chopped Coriander on the middle of the kulcha and press it with finger tips.
14

Heat a non-stick tava and place the kulcha, cook it on one side till it's puffs slightly and then turn over.
15

Cook it on the other side it's roast on an open flame till it turns golden brown.
16

Brush each kulcha with the melted butter and serve immedietely.😃