Steps
- 1
Sab se pehle Maine dahi ko 1 malml ke kapde me bandh kar hanger pe latka diya taki uska Sara pani nikl jaye use lgbhag 5 ghante ke liye aise rakha jab pura pani nikl gya usko 1 katori me nikal liya ye yoghurt taiyar ho gya ab isme aam pulp dal diya fir usme pici hui chini Elaichi pisi hui keshar or dryfruit dal kar mix kar liye isko 2 ghante ke liye thanda hone ke liye freez me rakh diya 2 ghante ke baad aam shrikhand khane ke liye taiyar.....
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