Steps
- 1
Sab se pehle Maine dahi ko 1 malml ke kapde me bandh kar hanger pe latka diya taki uska Sara pani nikl jaye use lgbhag 5 ghante ke liye aise rakha jab pura pani nikl gya usko 1 katori me nikal liya ye yoghurt taiyar ho gya ab isme aam pulp dal diya fir usme pici hui chini Elaichi pisi hui keshar or dryfruit dal kar mix kar liye isko 2 ghante ke liye thanda hone ke liye freez me rakh diya 2 ghante ke baad aam shrikhand khane ke liye taiyar.....
Similar Recipes
More Recipes
-

Maeli -

Maeli -

Maeli -

Cook1999 -

Cook1999 -

Air Fryer Salmon, Potato and Med Veg
Cook1999 -

Spiced Edamame & Cranberry Rice
Rekha Bapodra
-

OnlyProven Recipes
-

Cook1999 -

Cheryl
-

momo99
-

skunkmonkey101
-

Rosanas Ideas
-

Pooja Batra
-

Healthy Cooking -

Eats by Vimbiso
-

Priya Sharma
-

Rozina Dinaa
-

Yirel Zawadi Okongo
-

Angel Mehta
-

Mageba
-

Chef Vikas -

Philip A
https://cookpad.wasmer.app/us/recipes/5317021







Comments