Steps
- 1
Take any one flour wheat flour or all purpose flour add all chopped dry fruits crushed cardmam fennel seeds and 2-3tsp oil fr moyen
- 2
Mash properly fr 4-5 mint
- 3
Now take a bowl pour warm milk put sugar in it..mix it well but we don't have to fully dessovle sugar in it...
- 4
After sugar is little dissolve mix it in mashed flour
- 5
Knead it in a stiff dough... Make dough in oval shape ar round shape
- 6
Now take thakua frame ar steel spatula and Press dough on it
- 7
Press all round ovel shape dough on it
- 8
Now heat oil in pan properly then put all takua in it and deep fry on medium flame
- 9
When it turns brown colour both side... Take it out on tissu
- 10
Ready tasty crispy jharkhand famous thakua
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