Thekua

Name: Thekua
Cuisine: Indian
Ingredients: 2 Cup Wheat flour /all purpose flour; 1 cup Rava; 1 cup Sugar /jaggery; 1/2 cup Warm Milk / water; 2 tsp Fennel seeds; -2-3 tsp Oil for moyan; 2 tsp Dry coconut chopped; 2 tsp Dry dates chopped; 3-4 Cardamom crushed; as needed Oil /ghee fr fry

deepmala deepa @cook_11965948

#Rc #jharkhand famous dish #post-12

deepmala deepa @cook_11965948

#Rc #jharkhand famous dish #post-12

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Ingredients

2 CupWheat flour /all purpose flour
1 cupRava
1 cupSugar /jaggery
1/2 cupWarm Milk / water
2 tspFennel seeds
-2-3 tspOil for moyan
2 tspDry coconut chopped
2 tspDry dates chopped
3-4Cardamom crushed
as neededOil /ghee fr fry

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Steps

1

Take any one flour wheat flour or all purpose flour add all chopped dry fruits crushed cardmam fennel seeds and 2-3tsp oil fr moyen
2

Mash properly fr 4-5 mint
3

Now take a bowl pour warm milk put sugar in it..mix it well but we don't have to fully dessovle sugar in it...
4

After sugar is little dissolve mix it in mashed flour
5

Knead it in a stiff dough... Make dough in oval shape ar round shape
6

Now take thakua frame ar steel spatula and Press dough on it
7

Press all round ovel shape dough on it
8

Now heat oil in pan properly then put all takua in it and deep fry on medium flame
9

When it turns brown colour both side... Take it out on tissu
10

Ready tasty crispy jharkhand famous thakua